We structured our product range into estate wines, village wines and single site wines.
The idea behind is the closer the origin, the higher is the quality.
In addition to these two lines, we also offer litre wines and sparkling wines.
In the estate wine sector, we attach great importance to clear varietal typicity. The white wines are fermented refrigerated
in stainless steel and then stored on the fine yeast until the new year. Fresh, clear wines with excitement are our "goal" here.
The red wines are aged in used barrique barrels or wooden barrels and mature there for at least one year.
The village wines represent their villages Gau-Odernheim and Alsheim and they grow in traditional and best vineyards.
The terroir there characterizes the distinctive taste of these substantial wines.
The single site wines are the top of our assortment. Only the best grapes are used for these wines and are produced through a lot of manual work in the vineyard as well as the best climatic conditions. When the wines are matured, the terroir of the location should be emphasised in addition to the longevity of the wines.